| Handmade daily, our specialty baked goods range from classic French pastries to old-fashioned Southern favorites. All of our cakes, cookies and pastries are baked in-house from the freshest ingredients, and prepared in small quantities to for superior quality and flavor.
Stop by for a fresh pastry, or call or email us today to place a special order.
Cookies & Candies
The
recipes for our cookies have been perfected to enhance texture,
consistency, and sweetness. Our Chocolate Orange Biscotti includes
orange zest and cacao nibs, small pieces of roasted cacao beans, to
give them a range of fruity, earthy and spicy flavors, and a nutty
crunch. Then they are dipped in bittersweet chocolate for an even more
intense chocolate flavor. Our shortbread cookies are flaky and tender.
We offer them in a variety of shapes, from "Big Al" to hearts and
flowers. And our bakers form them by hand, like all our cookies.
- Iced Shortbread Cookies
- Chocolate Orange Biscotti
- Chocolate Covered Brownies
- Coco-Nutty Smooches (chocolate cookie-covered coconut, topped with white chocolate and pecans)
- Russian Tea Cakes
- Truffles
Croissants & Pastries
Our
delicate, buttery croissants are made from carefully selected premium
ingredients, eggs from free range chickens, and grain and flour raised
without man-made pesticides or fertilizers. The all-butter dough is
formed in the traditional Swiss crescent shape and cooked to
perfection. Rich creamy chocolate is baked into the pain-au-chocolat.
Fruit is folded into our muffins and scones by hand, just before
baking, to create exquisite flavor and texture in deliciously moist
muffins and flaky scones.
- Plain Croissants
- Cheese Danish
- Bear Claws
- Blueberry Muffins
- Bran Muffins
- Cinnamon Pecan Rolls
- Cranberry Orange Scones
Sweet Pastries
Only the best individually made cakes reach our bakery case. 70% bittersweet chocolate from Scharffen Berger, Vevet 47% dark couverture chocolate from Esprit des Alpes and rich cream are blended in our chocolate truffle and chocolate mousse cakes. Fresh seasonal fruits are arranged by hand over home made pastry cream and a short bread crust to make our fruit tarts. Three layers of frangipane cake are combined with Italian buttercream and fondant to create traditional French petit fours.
- Petit Fours
- Chocolate Mousse Cake
- Cheesecake
- Fresh Fig Tarts (seasonal)
- Summer Fruit Tarts (seasonal)
- Cupcakes
Seasonal
Chock full of whole cherries, hand made candied lemon and orange peel, dried tropical fruits, and fresh pecans, we make our fruit cakes in October to they can soak in rum for a full month before they arrive in our bakery case. Our gingerbread cookies are hand decorated and gingerbread houses are available by special order. Traditional French yule logs, or Bûche de Noël, are filled with chocolate mousse, topped with chocolate buttercream, and decorated with delicate meringue "mushrooms".
- Bûche de Noël
- Iced Gingerbread Cookies
- Fruit Cake
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