Coming this Fall: Favorite Recipes from Mary's Cakes Sample Recipes
Want to make our favorite cookies at home? We have
converted most of the recipes we make at the shop to household sizes.
Over 200 recipes, with easy-to-follow instructions, plus an entire
section on basics, are included in this cookbook, scheduled to be
published in October 2008.
Breads -- 15 recipes from sourdough starter to pretzels
Pastries -- 10 of our best breakfast pastries from scones to mini danish
Cookies -- 31 cookie recipes
Cakes and Pies -- 34 recipes from petit fours and cheesecake to fudge pie and strudel
Icings and Fillings -- 20 basic recipes from buttercream to fondant
Savory Treats -- 20 of our favorite lunch specials from chicken salad to soup
Chocolate and Candy -- 10 recipes from truffles to marzipan and toffee
Gelato -- 21 of our gelato recipes from orange-fig to ginger
Miscellaneous -- 22 formulas from simple syrup and almond paste to meringue and streusel
Basics -- the "how-to, why and how-things-work"
section covering subjects like tempering chocolate, decorating tools,
measuring ingredients and yeast