Serves 1-2

These are individual (3″ diameter) cakes consisting of 2-3 layers of cake infused with syrup, buttercream, and a garnish.

For pick up at the Bakery on Friday. Packaged as individual cakes, or in sets of two.

Each week we make a unique flavor:

Friday, 3/19: Banana Maple is a vanilla cake infused with maple simple syrup, with fresh bananas and maple buttercream between the layers, and topped with a pecan tuille.

Friday 3/26: Lemon Elderflower is vanilla cake infused with St. Germain Elderflower Liqueur, with lemon curd between the layers, and topped with elderflower buttercream flowers, a meringue, and a sugared lemon slice.

Friday, 4/2: Chocolate Espresso is chocolate cake infused with espresso simple syrup, with coffee buttercream between the layers, and topped with chocolate ganache, a chocolate dipped rolled wafer cookie, and chocolate dipped coffee beans.

Friday, 4/9: Chai is vanilla cake infused with chai simple syrup, with chai buttercream between the layers, and topped with a star anise, and a cinnamon spice French macaron.

Friday, 4/16: Latte is vanilla cake infused with espresso syrup, with coffee buttercream between the layers, and topped with a vanilla French macaron and chocolate coated coffee beans.

Friday, 4/23: Lemon Hibiscus is vanilla cake infused with hibiscus syrup, with lemon buttercream between the layers, and topped with a meringue and a sugared lemon slice.